Monday, February 8, 2010

Ask and you shall receive... with a hint of sarcasm

Maple BBQ Chicken Sandwiches

4 boneless, skinless chicken breasts
1 c. ketchup
1/2 c. maple flavored syrup
2 Tbsp. yellow mustard
2 Tbsp. Worcestershire Sauce
2 tsp. lemon juice
1/2 to 1 tsp. chili powder
1/4 tsp. garlic powder

Combine everything but the chicken in a bowl and stir, then set aside. Place chicken in crock pot. Season with salt and pepper to taste (how you're supposed to taste raw chicken, I'm not sure). Pour the prepared sauce over the top. Cover and cook on low for 7-8 hours.When ready to serve, remove and shred chicken. Put chicken back in with sauce. Serve on buns (duh).


1 comment:

Anonymous said...

WIN!! We have never used our crock pot and this is going to be the first thing that goes in there. :) I wish I had seen it before I went to the store earlier as there will be much time for crockpottery when I'm snowed in again. As if there is any chicken left.