Today at Kelly's Korner Show Us Your Life, Kelly is featuring desserts. Like most of my recipes, I've gotten my best dessert recipes (the ones my coworkers rave about) from friends. My friend Kristi gave me the brilliant idea of making brownie cupcakes and putting a Reese's mini cup in the middle. Simple and delicious. But I think my favorite dessert recipe is Mrs. ESPN's Kahlua cake. I don't have a photo, but I assure you, this one is delish!
Kahlua Cake
1 Box German Chocolate Cake Mix (I use the Duncan Hines Moist variety)
1 box Jello instant chocolate pudding
4 eggs
3/4 cup oil
1/3 cup Kahlua
2 cups sour cream
12 oz. bag semi-sweet chocolate chips
Preheat oven to 350. Spray bundt pan with non-stick spray. Mix ingredients with a spoon. Bake for 1 hour. Let cool, sprinkle with powered sugar just before serving.
What I love about this recipe is that it's really so easy. Just mix and bake for an hour. The flavor is absolutely amazing and the cake is so moist. When I worked with Mrs. EPSN, this was the official office birthday cake. It's that yummy. So enjoy!
I'm enjoying a fabulous company sponsored (or actually not) day off. I've got a full day of wedding related errands to get done. Only three weeks to go!
1 comment:
This cake just came out of the oven and it is so good! I put cool whip on ours and it was heavenly. Thanks for sharing!
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