Did you know Jelly Bellys are gluten free? Now you do.
Cake decorating class today was fun, as expected. I baked and stacked my cakes last night, and got the frosting pretty smooth for my first shot. We started by painting three different colored stripes in a pastry bag. Once it was filled with icing and squeezed, the frosting came out with ribbons of color. Pretty cool. So what do we do with ribbony icing? Make creepy clowns of course. We were supposed to put them on our cakes and make a birthday cake, but I opted not to. I used my ribbony icing to work on my shells and write "Happy Friday" on my cake (you're welcome coworkers).
Gluten Free is socially oblivious, I've decided. She kept interrupting when people were talking and piping in (ha, puns are fun!) with various foods that are gluten free. Like gluten-free boxed cakes and Jelly Bellys. And that's... that's about it. She's like the Bubba of gluten-free foods. Sprinkles, on the contrary, have gluten, FYI.
I came home to Stuffed Peppers a la Dan, a bottle of pinot noir, and The Office. Oh em gee, it's the baby episode!! What more can a girl ask for?