I'm a day late. Sorry. One great thing I discovered whilst doing the big Turkeypalooza meal plan last week is that my husband looooooves pot pie. I wouldn't call it my favorite thing ever, but I love finding something he really likes. And you know he likes it a whole heck of a lot when he asks me to make it again aoon. And so, my meal plan this week:
Monday: We made faux spaghetti with turkey sausage and peppers, substituting spaghetti squash for actual pasta. Delish!
Tuesday: Pot pie. Ask and you shall receive, hubs. I actually have chicken in the crock pot today for two meals. I'm cooking it in cream of mushroom soup so that it will be moist and flavorful for both the pot pie and tomorrow's meal, which is....
Wednesday: Enchiladas. I never made them last week. I forgot that our roommate (yes, roommate. A friend of Dan's, a recently divorced chef) was cooking us dinner and we had a ton of leftovers from that.
Thursday: I'm hosting a jewelry party and will be doing some heavy apps for dinner
Friday: We should easily have leftovers of something, and Dan and I may actually end up going to CA for the day (favor for a friend), so I'm not planning on cooking.
Pretty simple and easy stuff. This week is crazy busy, so the easier the better. All I have to do these next two evenings is do about 20 minutes of prep and pop something in the oven. Perfect!